咖哩月亮蝦餅

坊間有越來越多使用米穀粉製作點心料理的食譜

真是開心

這樣子對小麥過敏的人就很有口福囉

今天來分享一個月亮蝦餅

<div style="BORDER-BOTTOM: #dfdfdf 1px solid; BORDER-LEFT: #dfdfdf 1px solid; PADDING-BOTTOM: 12px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: #ffffff; TEXT-INDENT: 0px; MARGIN: 0px 0px 30px; PADDING-LEFT: 12px; OUTLINE-WIDTH: 0px; PADDING-RIGHT: 12px; FONT: 16px/12px Helvetica, Verdana, Arial, sans-serif; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: #000000; BORDER-TOP: #dfdfdf 1px solid; BORDER-RIGHT: #dfdfdf 1px solid; WORD-SPACING: 0px; PADDING-TOP: 12px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"> <span style="background-image: url(http://tw.nextmedia.com/images/article/mega.png); position: absolute; overflow-x: hidden; overflow-y: hidden; background-color: #ffffff; text-indent: -999em; margin: 0px; outline-width: 0px; width: 18px; bottom: 0px; white-space: nowrap; background-position: 0% 0%; height: 16px; right: 0px; background-origin: initial; background-clip: initial; border-width: 0px; padding: 0px;">點下放大 咖哩月亮蝦餅 材料：蝦仁、魚漿各150g、糯米粉20g、春卷皮2片，咖哩粉、鹽、油各適量

<div style="BORDER-BOTTOM: #dfdfdf 1px solid; BORDER-LEFT: #dfdfdf 1px solid; PADDING-BOTTOM: 12px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: #ffffff; TEXT-INDENT: 0px; MARGIN: 0px 0px 30px; PADDING-LEFT: 12px; OUTLINE-WIDTH: 0px; PADDING-RIGHT: 12px; FONT: 16px/12px Helvetica, Verdana, Arial, sans-serif; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: #000000; BORDER-TOP: #dfdfdf 1px solid; BORDER-RIGHT: #dfdfdf 1px solid; WORD-SPACING: 0px; PADDING-TOP: 12px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"> <span style="background-image: url(http://tw.nextmedia.com/images/article/mega.png); position: absolute; overflow-x: hidden; overflow-y: hidden; background-color: #ffffff; text-indent: -999em; margin: 0px; outline-width: 0px; width: 18px; bottom: 0px; white-space: nowrap; background-position: 0% 0%; height: 16px; right: 0px; background-origin: initial; background-clip: initial; border-width: 0px; padding: 0px;">點下放大 1.夾餡 蝦仁、魚漿、糯米粉拌勻，以2張春卷皮夾起。

<div style="BORDER-BOTTOM: #dfdfdf 1px solid; BORDER-LEFT: #dfdfdf 1px solid; PADDING-BOTTOM: 12px; WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: #ffffff; TEXT-INDENT: 0px; MARGIN: 0px 0px 30px; PADDING-LEFT: 12px; OUTLINE-WIDTH: 0px; PADDING-RIGHT: 12px; FONT: 16px/12px Helvetica, Verdana, Arial, sans-serif; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: #000000; BORDER-TOP: #dfdfdf 1px solid; BORDER-RIGHT: #dfdfdf 1px solid; WORD-SPACING: 0px; PADDING-TOP: 12px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"> <span style="background-image: url(http://tw.nextmedia.com/images/article/mega.png); position: absolute; overflow-x: hidden; overflow-y: hidden; background-color: #ffffff; text-indent: -999em; margin: 0px; outline-width: 0px; width: 18px; bottom: 0px; white-space: nowrap; background-position: 0% 0%; height: 16px; right: 0px; background-origin: initial; background-clip: initial; border-width: 0px; padding: 0px;">點下放大 2.油炸 入鍋中以約150~160℃油溫炸到金黃色後撈起切片。

資料來源

米中尊皇-問鼎天下

吃台灣好米，助台灣農民、通路改革化，創業新舞臺

米穀粉料理~月亮蝦餅

咖哩月亮蝦餅

1.夾餡

2.油炸

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